Thursday 27 July 2017
100 g butter • 2 eggs • 10 g of sliced almonds • 2 wooden sticks and 1 string for decoration.
- Preheat the oven to 160°C (convection oven 150°C, gas position 2). Beat the butter with a hand mixer until it is soft. Add the eggs and cake mix. Mix the cake batter for ca. 3 minutes until it is smooth and airy.
- Grease the baking tray with butter. If you like, you can sprinkle some almonds (not included) in the baking tray. Scoop the batter with a spatula in the baking tray. Bake the cake in the middle of the oven in ca. 40 minutes (use a skewer to check if the cake is done). Let the cake cool.
- Decorate the cake with the powdered sugar (use a sieve to achieve the best result) and the decoration figures.
Decoration tip: Attach the decoration figures to a string. Attach this string to two wooden sticks and stick the wooden sticks in the cake.